News: Roundup of food news for May

Here’s a taste of what happened in food news during May:

  • Melbourne cafe owners are extremely unhappy with new Melbourne City Council regulations which state that rubbish and recycling bins must be stored indoors overnight. Many say they’ll be forced to choose between food safety and flouting the new rules.
  • The CSIRO published ‘Make It Safe‘, a food safety guide aimed at small businesses, but also useful for students of food technology and hospitality. It focusses on risks and hazards associated with food manufacturing, and how to control those risks.
  • ‘Food Inc.’, a documentary about food production started appearing on Australian cinema screens in May and will give you a lot to think about if you wonder or worry about where your food comes from. The Australian’s review summed it up: “The only advice this reviewer can give is that you see these films. If you have children, take them with you, and talk to them afterwards, in sorrow and in anger.”
  • And forgive us, but we have to mention the iPad! Our team has been working hard on a number of iPad apps and is really excited about its possibilities. In fact, Mogeneration released the first Australian iPad app, Carter’s Encyclopaedia of Health and Medicine. The app debuted in the Top 10 and covers definitions and explanations of every medical term and health problem likely to be encountered by an individual – 12,000 entries!

June 1, 2010  Tags: , , , , , , , , ,   Posted in: General, News

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